Homemade Italian Dressing




  • 1/3 cup olive oil
  • 4 tbs. apple cider vinegar
  • 2 tsp organic honey
  • 1 tsp freshly ground black pepper
  • 1 tsp pink salt
  • 1 tbsp. minced garlic

Put all ingredients into a mason jar, salad shaker or any container. I actually used an empty Starbucks frappucino bottle the first time, as long as it has a tight fitting lid. Shake for about 30 seconds. Dressing will last in fridge for up to 2 weeks.

TIP: Make sure none of your children have had access to salt prior to making or there is a STRONG chance that you will end up with half a bottle of salt in your dressing and you’ll have to start over…..entirely….even if you’re late for work. ENJOY!


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